These Mini Quiches are so yummy! You won’t be able to eat just one. They are easy to prepare and great for a group party. They can be served at a New Year’s Eve party, kids birthday, bridal shower or baby shower.
1 package Wholly Wholesome Traditional Organic Pie Dough
1 ½ cups shredded Swiss cheese (6 oz)
2 tablespoons sliced green onions (2 medium)
1 tablespoon chopped pimientos
½ cup milk
¼ teaspoon salt
Dash ground nutmeg
Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
Roll out pie dough. With 2 1/2-inch round cutter, cut 24 rounds. Press 1 pie crust round into bottom and up sides of each muffin cup.
Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.
Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.
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